Menu 
Appetizers
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Tuscan Crostini
Garlic toast topped with goat cheese or fresh mozzarela, sundried tomatoes, and kalamata olives- 8
Salads
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Grana Padano
Baby greens, sour apples, strawberries, tossed in a extra virgin olive oil balsamic vinaigrette topped with padano parmesan- 11
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Misto by Germana
Sauteed eggplant, asparagus, roasted red peppers, & fresh mozzarela served over mixed greens & topped with homemade balsamic vinaigrette- 12
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Caesar Salad
Crisp hearts of romaine mixed with our house greens topped with shaved parmesan cheese, croutons, and homemade caesar dressing- 9
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Blue Cheese Salad
Mixed greens, dried cranberries, mandarin oranges, walnuts, tomatoes, kalamata olives, and red onions topped with blue cheese & balsamic vinaigrette- 11
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Veggie Salad
Mixed greens topped with asparagus, tomatoes, artichoke, roasted red peppers topped with gorgonzola- 12
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Concetta Salad
Mixed greens surrounded by sliced figs, topped with prosciutto di parma, kalamata olives, cherry tomatoes, seedless grapes, blue cheese, and balsamic vinaigrette- 14
Entrees
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Zuppa Di Mussels Parmigiana
Mussels sauteed in a white wine marinara basil sauce topped with melted mozzarela cheese. Served with a side of penne- 18.50
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Flounder Picata
Sauteed in a white wine lemon butter sauce with capers and topped with lump crab meat served over a bed of baby spinach- 24
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Fresh Alaskan Salmon
Baked in a honey mustard citrus fruit sauce served over a bed of baby spinach- 22
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Veal Ala Rosa
Lightly breaded & topped with sauteed peppers, onions, & mushrooms then baked with mozzarela cheese in a marinara basil sauce. Served with a side of penne- 21
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Veal Di Carla
Stuffed with asparagus & parmesan cheese then sauteed in a brandy cream sauce over a bed of baby spinach- 21
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Chicken Chazio
Sauteed & layered with eggplant, tomato, & fresh mozzarela then baked in a marinated basil sauce served with a side of penne- 19.50
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Apple Chicken
Chicken breast sauteed in a roasted garlic cinnamon sauce topped with a sour apples, cranberries, and walnuts served with a side of penne- 19.50
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Penne Ala Stefano
Penne pasta in a pink cream sauce tossed with lobster, jumbo lump crab meat, diced tomatoes, & fresh herbs- 24
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Hog Snapper Encrusted
Dipped in honey corn crumbs & topped with a roasted pepper cream sauce served over a bed of baby spinach & finished with asparagus- market price
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Sole Imperial
Stuffed with a seafood stuffing and sauteed in a scallop garlic pink champaign sauce topped with shrimp served over a bed of baby spinach- 26
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Shrimp & Scallops Scampi
Sauteed in a garlic & white wine then finished with sprinkled bread crumbs- 24
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Veal Milanese Marsala
Lightly breaded & topped with mozzarela cheese then finished in a marinara basil sauce served with a side of penne- 21
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Veal Parmesan
Lightly breaded & topped with mozzarela cheese and finished in a marinara basil sauce served with a side of penne- 21
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Chicken Loredana
Sauteed medallions in a white wine lemon butter sauce served with artichokes, sundried tomato & kalamata olives. Served with a side of penne- 19.50
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3 Layer Pork Chop
Thick pork chop layered with portobello mushroom, roasted red pepper, and tomato then topped with fresh melted mozzarela in a garlic rosemary basil sauce- 21
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Bowtie Con Pollo
Bowtie pasta tossed with porcini mushrooms & asparagus in a light garlic wihite wine truffle sauce- 18
Cafe Loredana
85 SE 6th AveDelray Beach, FL, FL 33483 (561) 272-8887
Hours
Tues-Sat: 4pm-10pm
Sun: 4pm-9pm
Closed Mondays
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